16 oz lump crab meat

2 tbsp yellow mustard

2 tbsp grated red onion

1/4 cup nutritional yeast (or dairy-free parmesan cheese) 

2/3 cup veGAN MAYO (OR YOUR FAVORITE MAYO)

1/4 cup vegan cream cheese (OR YOUR FAVORITE CREAM CHEESE)

2 tbsp lemon juice

2 cloves crushed garlic

1 tsp garlic powder

1 tsp smoked paprika

1/2 tbsp Old Bay

2 tbsp chopped green onions 

1 tbsp TEXAS PETE hot sauce (OR YOUR FAVORITE HOT SAUCE)

RECIPE

MIX TOGETHER AND BAKE FOR 15 MINS AT 375 DEGREES.

IF YOU’RE FANCY, TOP WITH A MIX OF OLIVE OIL AND SEASONED PANKO BREAD CRUMBS BEFORE BAKING.